As food revolutionaries, Happy Belly applies the principle of ''Think globally, act locally''. We collect food from nearby grocery stores and farms consisting mainly of perishable items near the end of their shelf life that would otherwise be discarded but are still safe to eat. Every week, we cook and serve a free healthy lunch for students and staff. The meals are vegan-friendly with few processed ingredients. We partner with the Macdonald Student-Run Ecological Garden to provide you with locally grown food you can eat.