Bringing Food to the Table

What are the key factors impacting food production?

Three experts representing a market garden, a dairy farm and a de-sugared fruit juice producer will share their stories with us.

Bring your questions:  Wednesday, September 6th,  7:00 – 8:30 pm; Raymond Building R2-045

Event Date and Time: 
Wednesday, September 6, 2017 - 19:00