Join us for a festive lunch on Fri, March 17th and enjoy a vegetarian spin on some Irish classics! You can choose to dine in or take-out – either way, you’re in for a treat!
Friday March 17th, 12pm-2pm, in the Ceilidh
Purple cabbage & pecan salad
Irish grain soup with beans & greens
Authentic Irish soda bread
Green chocolate cheesecake
Non-alcoholic Irish coffee