Canadian Association of Foodservice Professionals

CAFP at Macdonald campus is the junior branch of a national association. Since the club came to McGill in 1970, it has given students in food related programs the chance to be part of a large network of professionals, which opens the door to attractive career opportunities and allows students to make contacts in the industry. Over the course of the year, members are responsible for planning fundraisers, social activities, as well as educational sessions on issues of interest to students. The national branch of CAFP also offers the opportunity to win several scholarships and awards. In June, a national conference is held in one of the participating Canadian cities. This gives club members the chance to meet with other students and professionals from across the country while enjoying different workshops, great food, and outings around the town.

Other Food Security & Nutrition clubs

The Dietetics and Human Nutrition Undergraduate Society (DHNUS) represents undergraduate students majoring in Dietetics, Nutrition or the Concurrent Food Science/Nutrition degree at McGill.
McGill's Food Science Association is a student-based group representing the McGill Food Science department with the mission of sharing our knowledge and passion for food with our peers, all while promoting o
The Mac Good Food Box is your on-campus source of very fresh & (mostly) local fruits and vegetables, available to you at a VERY affordable price!
As food revolutionaries, Happy Belly applies the principle of ''Think globally, act locally''.
The McGill Global Food Security Club raises awareness and organizes projects focusing on food security issues at the local and global level. The club is a hub for student projects.
Raise awareness about and take action in developmental, social, and healthcare issues of concern worldwide
Out of the Garden offers healthy, affordable, homemade and delicious food in MAC's very own student café!